With 50 years of events and hospitality experience and over 200,000 events successfully hosted, there’s the reason behind our renowned industry reputation. Don’t take our word for it, experience it for yourself by working with us, celebrating with us, or discovering new opportunities for growth and innovation. We have evolved our offering to include a range of personalised event experiences, event spaces, and dining experiences across Sydney, turning Navarra into the leading events and hospitality group in Australia.

We’re looking for experienced, dedicated, reliable and motivated individual with a desire to work within the industry.

We have 4 unique locations across Sydney;

· Le Montage ­ Lilyfield (Close to the city) · Oatlands House ­ Oatlands (Close to Parramatta)

· Curzon Hall ­ Marsfield (Close to Macquarie) · Conca D'oro ­ Riverwood (Close to Hurstville)

Position Objective

Kitchen Hands are responsible for assisting other kitchen staff like Cooks and Chefs. Primary duties include cleaning the kitchen and equipment, organising food and other items in the stockroom. Kitchen porters are responsible for washing dirty dishes, utensils, cooking equipment and bench areas, floors, and waste areas.

Responsibilities

1. Maintain a safe, clean, and hygienic working environment.
2. Cleaning, sanitisation, stacking and maintenance of the kitchen area, equipment, cutlery, glasses, utensils, and crockery in accordance with company and health standards/regulations.
3. Sort and dispose of rubbish and recycling. Emptying bins, taking out garbage and ensuring waste area is free of rubbish.
4. Maintain the cleanliness and sanitisation of the kitchen, equipment, and storage areas in accordance with health standards and regulations.
5. Sweeping, mopping washing floors at the beginning, and ending of shifts including bin area.
6. Packing and unpacking of the dishwasher, washing cookware pots and pans, utensils, and cutlery fast to keep them in rotation.

Qualifications

Food Safety Handling Certificate required.

Experience/skill level required

Minimum 1 years’ experience in commercial kitchen, or equivalent skills.

Aptitude & Interpersonal skills

• Able to work well both within a team environment and autonomously.
• Ability to work well with colleagues at all levels of the Company.
• Ability to work under pressure.
• Committed towards undertaking duties efficiently with a strong attention to detail.
• Strong communication skills.
• Professional personal presentation suitable for the role.
• Strong problem-solving skills.
• Ability to interpret, communicate and work in accordance with Company policies and procedures.

#WerkPerks by NAVARRA

• Free parking
• Discounted food and beverages
• Supportive, inclusive team
• In-house training
• Opportunity for growth and career development
• Upskilling opportunities
• Engaging, proactive People and Culture Department
• Recognition and Rewards program
• Flexible rotating roste